By: Jacqui
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posted June 2, 2015 (updated June 1, 2024)
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Grilled Marinated Sliced Potatoes – Photo by Jacqui Donnelly
Today’s recipe comes to you from a littlesegment I like to callMy Dad’s Cooking. He came up with these grilled potatoeson Memorial Day, the perfect time to test ifthis recipewould be acrowd pleaser – and it was!
Not only did we run out of these grilled potatoes lastweekend whenwe made up a batch for a backyard BBQ, we actually had people bargaining for them at the dinner table. Like currency.
These grilled potatoes are so good, they can actually be used for currency!
…Ok, maybe not in real life.
But definitely try trading up a few of these bad boysat your next BBQ. I might even try it at poker night on Friday.
I’ll see your poker chip, and raise you a grilled potato…
I’m pretty sure this will go well.
…I think.
Grilled Marinated Sliced Potatoes Recipe – Photo by Jacqui Donnelly
So, without further adieu,my dad’s grilled potatoesrecipe!
Grilled Marinated Sliced Potatoes
These potatoes are an easy, tasty side dish for the next time you fire up the grill. Feel free to add herbs like basil or oregano, and serve with your favorite grilled entrée. The potatoes are meant to marinate for an hour, but you can cook them immediately if you don't have time. The longer they sit, the more flavor they will have.
4.80 from 15 votes
PrintPinReview
Prep Time: 1 hour hr 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 1 hour hr 25 minutes mins
Course: Side Dish
Cuisine: American
Author: Jacqui
Yield: 6 servings
Ingredients
- 6 medium russet or yukon gold potatoes, washed
- 1/2 cup water
- 1/4 cup olive oil, extra virgin
- 1 tbsp paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
Equipment
Grill
Instructions
Cut potatoes into thick slices, about 1/2-inch each. Add potato slices to a large bowl (or Ziploc bag).
In a mixing bowl, add olive oil, water, onion powder, paprika, kosher salt and black pepper. Stir all ingredients together until combined.
Pour oil and spice mixture over potatoes. Stir potatoes until well coated with oil and spice mixture. Cover bowl (with plastic wrap) and place in refrigerator for 1 hour.
After one hour, remove potatoes from refrigerator and place each slice on a medium-high heated grill.
Cook for 4-5 minutes, then turn slices over and cook for an additional 4-5 minutes, or until a fork goes through easily. Remove from grill and serve.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories: 253kcal (13%)Carbohydrates: 40g (13%)Protein: 5g (10%)Fat: 9g (14%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 400mg (17%)Potassium: 923mg (26%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 579IU (12%)Vitamin C: 12mg (15%)Calcium: 34mg (3%)Iron: 2mg (11%)
Did you make this recipe?Share it on Instagram @Jacqui_DishingDelish and tag #dishingdelish!
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originally published June 2, 2015 — last updated June 1, 2024 // 39 Comments
Posted in: Party Food!, Potatoes, Recipes, Side Dish Recipes, Vegetarian
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4.80 from 15 votes (14 ratings without comment)
Leave a Reply
39 Comments on “Marinated and Sliced Grilled Potatoes”
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Lorelai @ Life With Lorelai — June 8, 2015 @ 5:57 am Reply
YUM’d! This looks delicious. A definite must try! Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/06/04/home-matters-linky-party-40/ 🙂
~Lorelai
Life With Lorelai -
Vickie @Vickie's Kitchen and Garden — June 15, 2015 @ 10:57 pm Reply
I’ll tell the truth that I don’t make many side dishes on the grill. I’ll be changing that immediately with this recipe! Thanks for sharing at the #HomeMattersParty
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Deepa — June 26, 2015 @ 10:30 am Reply
Lovely dish. I will try this grill dish.
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Razena — June 26, 2015 @ 10:31 am Reply
These remind me of the potatoes my mother used to make as a side dish with fried fish and dhal sauce.
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Jacqui — June 28, 2015 @ 4:01 am Reply
That meal sounds awesome!
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LydiaF — June 26, 2015 @ 11:41 am Reply
Your dad’s a genius! I’m sure I’ve never cooked potato slices directly on the grill. How fab!
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Jacqui — June 28, 2015 @ 4:01 am Reply
Oh, he’s going to be so happy to read this comment! lol Thank you!
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Byron Thomas — June 26, 2015 @ 12:59 pm Reply
I’m always looking for a new thing to do with potatoes. They can be so versatile and who doesn’t love a roasted potato? Seriously? 🙂 Thanks for sharing!
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Jacqui — June 28, 2015 @ 4:01 am Reply
Thank you! They are delicious 🙂
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Chi — June 26, 2015 @ 1:58 pm Reply
Put potatoes in anything and I’ll have it (this time a blog post, hmmm ) ! I love grilled potato but have always grilled it whole and with a tin foil, this might be interesting to try out in my next BBQ.
I work for a foodtech company called Chicory and we partner with WP Ultimate Recipe Plugin (which you’re using), so we wonder if you would be interested in becoming a recipe partner? -
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Jacqui — June 28, 2015 @ 3:59 am Reply
Thank you!
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Tina Marie — June 26, 2015 @ 3:54 pm Reply
We enjoy grilling our potatoes as well. We will have to try them this way.
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Jacqui — June 28, 2015 @ 3:58 am Reply
Do you have a recipe? I’d love to try yours!
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Amanda @ The Chunky Chef — June 26, 2015 @ 9:15 pm Reply
Why oh why have I never thought to marinate a potato? Genius!!! Can’t wait to try these 😀
- See AlsoClassic Lard Cookies (Maslenki)
Jacqui — June 28, 2015 @ 3:58 am Reply
There’s so many options! Let me know how you like them!
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Becky Winkler (A Calculated Whisk) — June 26, 2015 @ 10:30 pm Reply
These look so good! I love the idea of marinating potatoes. I’d use this as currency!!
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Jacqui — June 28, 2015 @ 3:57 am Reply
Thanks!
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mira — June 27, 2015 @ 1:40 am Reply
These look delicious and so easy to make! Pinned!
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Jacqui — June 28, 2015 @ 3:52 am Reply
Thanks! Definitely one of my favorite recipes.
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Itziar — June 28, 2015 @ 12:30 am Reply
These look great!
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Jacqui — June 28, 2015 @ 3:51 am Reply
Thanks!
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Erren — June 28, 2015 @ 7:59 pm Reply
These look absolutely FANTASTIC!
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Anne — June 29, 2015 @ 3:10 am Reply
Just as I’m starting to eat potatoes more often… this is great. Though I’ll be trying it on an indoor grill…
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Two picky pigs — July 6, 2015 @ 7:36 pm Reply
This sounds so delish! I love potatoes 🙂
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Janie — July 29, 2015 @ 10:57 am Reply
That’d be my perfect poker game! 🙂
Thanks for sharing this gorgeous recipe with Tea Time Treats, I’m pinning these as well as they look so darn good!
Janie x
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Gourmet Getaways — September 4, 2015 @ 9:54 pm Reply
I need these potatoes in my life!!! Too funny that they were like currency at the BBQ.
I will bookmark this and add it to a BBQ roundup so I don’t forget to make them.
Thanks so much for sharing.
Julie
Gourmet Getaways-
Jacqui — September 5, 2015 @ 3:19 am Reply
They are delicious! My dad came up with them, now he checks how many shares they’re getting on Pinterest lol! Thanks for letting my share on Facebook!
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Dani — September 5, 2015 @ 5:55 pm Reply
OMW this looks amazing! I am definitely making these for dinner! Thanks for sharing!
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Jacqui — September 5, 2015 @ 6:21 pm Reply
Thanks! Let me know what you think of them 🙂
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Cait — September 21, 2015 @ 8:12 pm Reply
How do you think they’d fare if they were marinated for upwards of 24 hours? I’d like to try these on our upcoming camping trip but I would need to make ahead and transport in a ziplock. Thanks!
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Jacqui — September 21, 2015 @ 8:46 pm Reply
I’ve never tried it for that long personally, but the marinade is mostly oil, so I think they would turn out OK. I would make sure they stay nice and cold in the cooler, and cook them within 24 hours. Raw potatoes can get brown spots (much like apples), so make sure they’re completely coated in the oil before you pack them.
Let me know how it goes! I love camping, I might have to bring these next time, too!
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Rene — July 16, 2016 @ 2:10 am Reply
Can you narrate over night? Too long?
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Rene — July 16, 2016 @ 2:11 am Reply
*Marinate 🙂
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Jacqui — July 16, 2016 @ 9:48 pm Reply
Hi Rene, I’d think they’d be ok. Just make sure they’re coated well so they don’t turn brown.
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Steve — November 5, 2021 @ 2:28 am Reply
Why would you use water with oil? They don’t mix? Not trying to be negative but trying to understand the benefit of even bothering with the h20 in this recipe
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Sue — April 8, 2023 @ 8:21 pm Reply
What temp and time to do these in the oven on a rack? I think they’d go great with my lamb tomorrow, but it’s not exactly grill weather.
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Jacqui — April 9, 2023 @ 2:23 am Reply
I would follow the same time/temp for these, they’re really similar – https://www.dishingdelish.com/baked-potato-slices/
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Debbie — July 16, 2023 @ 9:13 pm Reply
These were great! Thanks for such an easy and tasty recipe. Just became our favorite bbq side to grill
Welcome! Hi, I’m Jacqui!
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